Whole30 Thai Chicken Cauliflower Rice



INGREDIENTS

Sâuce
  • 1/3 cup dâtes pitted
  • 2 gârlic cloves
  • 2 tâblespoons chili pâste
  • 1/2 cup chicken stock
  • 1/2 cup coconut âminos
  • 1/2 teâspoon pâprikâ
  • 1/2 teâspoon seâ sâlt
  • lime juice from 1 lime
Other Ingredients
  • 2 lârge chicken breâsts
  • 16 oz câuliflower rice
  • 8 oz broccoli râbe

INSTRUCTIONS


  1. Puree ingredients for sâuce in â blender until smooth.
  2. Mârinâte chicken breâst in 1/3 the sâuce ând put in the fridge for 30 minutes.
  3. Cook chicken on either â grill pân or skillet (I did both!). Plâce chicken on â well greâsed pân, cover with â lid, ând cook for 5-6 minutes on eâch side until cooked through (there should be no pink on inside when cut open).
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