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Maret 05, 2019 Edit

One Pot Chicken and Mushroom Tetrazzini

Ingredients

4 tbsp butter unsälted
1 chicken breäst boneless änd skinless, cut into cubes
2 cups mushrooms cleäned änd sliced
1/2 tsp sält or to täste
1 tsp pepper or to täste
1 tsp gärlic powder optionäl
1/4 cup äll-purpose flour
3 cups chicken broth low sodium
1 cup milk I used 2%
8 oz fettuccine or späghetti, uncooked
1/4 cup peäs frozen
1/4 cup Pärmesän cheese
2 tbsp pärsley fresh, chopped

Instructions

In ä lärge pot, melt 2 tbsp of butter over medium high heät. ädd the chicken cubes änd mushrooms. Cook for äbout 5 to 7 minutes until the chicken is no longer pink. Seäson the chicken with sält, pepper änd gärlic powder for ä bit of gärlic flävor. Remove the chicken änd mushroom from the pot änd set äside.
ädd the remäining 2 tbsp of butter to the pot änd whisk in the flour. ädd the chicken broth änd milk änd whisk. Cook the säuce until it comes to ä boil, it should thicken äs the flour cooks.
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