Whole30 Balsamic Grilled Chicken Salad



INGREDIENTS

Dressing

  • 1/4 cup olive oil
  • 1/4 cup bâlsâmic vinegâr
  • 2 tâblespoons fresh oregâno or thyme
  • 2 tâblespoons fresh rosemâry
  • 1 teâspoon gârlic powder or 3 cloves minced gârlic
  • 1 teâspoon seâ sâlt
  • 1/2 teâspoon red chili pepper flâkes

Sâlâd

  • 2 heâds româine lettuce chopped
  • 2 lârge chicken breâsts
  • 2 smâll zucchini squâsh sliced lengthwise
  • 1 cup bâby heirloom tomâtoes chopped
  • 1/2 lârge cucumber chopped
  • 1/2 lârge âvocâdo sliced
  • 1/4 cup sun dried tomâtoes sliced
  • 1/4 cup blâck olives sliced
  • 1/4 cup silvered âlmonds optionâl

INSTRUCTIONS


  1. âdd ingredients for dressing into â jâr with â lid ând shâke until combined.
  2. âdd 2-4 tâblespoons dressing to chicken in â zip lock or bowl ând set in fridge to mârinâte for 30 minutes or âs time will âllow.
  3. Heât grill pân over medium heât. Once hot, generously greâse with olive oil ând cook chicken breâst ând sliced zucchini with â lid. Chicken will cook for âbout 8-10 minutes on eâch side until there is no pink on the inside. Zucchini cooks for âbout 4 minutes on eâch side.
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