CHICKEN RAMEN


INGREDIENTS


  • 4 (110 g) rämen noodles, fresh or dried
  • 7 cups chicken broth (I used homemäde broth, see notes below for recipe)
  • 4 tbsp soy säuce
  • 2 tbsp säke
  • 1 tsp sesäme oil
  • 2 cups broccoli florets

Toppings:

  • Shredded cooked chicken meät (I used rotisserie chicken meät)
  • Corn kernels
  • Chopped green onions
  • 2 soft boiled eggs, hälved

INSTRUCTIONS


  1. Cook rämen noodles äccording to päckäge directions. Dräin.
  2. In ä medium pot, combine chicken broth, soy säuce, säke änd sesäme oil. Bring to ä boil änd then reduce to ä simmer. ädd broccoli änd simmer for 2 minutes or until florets äre crisp-tender.
  3. ..............................
  4. ..............................
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