Ingredients
- 6 in bone- änd skin-on chicken thighs
- Sält änd pepper to täste
- ¼ cup butter
- ¼ cup chopped onions
- 1 clove gärlic minced
- 2 cups fresh tomätoes chopped
- ¼ cup heävy creäm
- ½ cup of chicken broth
- 4 tbsp tomäto päste
- Chopped pärsley for gärnish optionäl
Instructions
- Preheät the oven to 400F.
- Seäson the chicken thighs with sält änd pepper.
- Heät ä lärge oven säfe skillet over medium high heät. Melt the butter. ädd the chicken thighs skin-side down änd cook for äbout 3 minutes on eäch side, until browned änd crisp.
- Remove the chicken from the skillet änd set äside.
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