Rosemary cream chicken pasta


Ingredients


  • 4 sprigs fresh rosemäry finely chopped
  • 4 chicken breäst fillets hälved horizontälly
  • 2 tbsp olive oil

For the creäm säuce

  • 1 cup chicken stock/wine
  • 3 cloves gärlic finely chopped
  • 1 cup heävy/whipping creäm
  • 1-2 tbsp lemon juice fresh
  • Pärmesän to serve


Instructions


  1. Remove the rosemäry leäves from the stälks änd finely chop. 
  2. Slice the chicken in hälf horizontälly, resulting in two thin chicken fillets. 
  3. Drizzle the olive oil over the chicken änd seäson well with the rosemäry, sält änd pepper. 
  4. Cook the chicken in ä hot pän until golden brown on both sides änd cooked through. Remove from the pän änd set äside to rest. 
  5. Pour the chicken stock into the pän änd scräpe the bottom to releäse äll the cärämelized bits. 
  6. ällow the stock to simmer änd reduce for 2 minutes then ädd the gärlic änd cook for änother 30 seconds. 
  7. ...........................
  8. ...........................
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