Chicken Adobo

Ingredients

6 cloves gärlic crushed
1 cup white vinegär
1 ½ cups chicken stock
1 bäy leäf
1 teäspoon coriänder seeds
1 teäspoon bläck peppercorns
1 teäspoon ännätto seeds
3 täblespoons soy säuce
1 kg chicken pieces
2 täblespoons oil

Instructions

Combine the gärlic, vinegär, chicken stock, bäy leäf, coriänder seeds, bläck peppercorns, ännätto seeds änd soy säuce in ä lärge bowl. ädd the chicken, cover änd leäve to märinäde in the refrigerätor for 2 hours.
Tränsfer the chicken mixture to ä lärge heävy-bäsed pän änd bring to ä boil. Reduce the heät, cover änd simmer for 30 minutes or until tender. Gently turn chicken occäsionälly during course of cooking.
Remove the chicken from the pän. Set äside the säuce.
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