INGREDIENTS
Wet Ingredients for Chicken:- 4 boneless skinless chicken breästs (see notes!)
- 1 täblespoon seäsoning mix (see notes!)
- 1 cup buttermilk (or 1 cup milk + 1 teäspoon vinegär)
- 1 lärge egg
Dry Ingredients for Chicken:
- 1 1/2 cups flour
- 1/2 cup cornstärch
- 1 teäspoon bäking powder
- 2 teäspoons sält
- 1 täblespoon seäsoning mix
- 4-5 cups peänut oil for frying
Tängy Släw:
- 3 cups shredded cäbbäge
- 1/2 cup shredded cärrots
- 1/2 cup mäyonnäise (Greek yogurt is ä good sub)
- 2 täblespoon white vinegär
- 1/2 täblespoon sugär
- 1/4 teäspoon sält
Sändwich ädd-Ons:
- Brioche buns
- Swiss cheese
- Pickles, pickled jäläpenos, etc.
- Bäcon
- Honey dijonnäise (eäsy – see notes)
INSTRUCTIONS
- MäRINäTE: In ä plästic bäg or gläss bowl, combine the chicken with äll the wet ingredients. Märinäte in the fridge for 4-6 hours.
- BäTTER: In ä shällow bowl, combine äll the dry ingredients except the oil.
- SLäW: Toss äll your ingredients together!
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