Spinach and Feta stuffed roast chicken



Ingredients

for the creämed spinäch

  • 200 g bäby spinäch steämed änd finely chopped
  • 1/2 cup fetä cheese crumbled
  • 2 täblespoons sour creäm
  • 1 teäspoon fresh thyme leäves
  • juice änd zest of 1/2 lemon
  • sält & pepper to täste

for the chicken

  • 1 x 1.5kg fresh chicken
  • fresh thyme sprigs
  • 1 heäd of gärlic hälved
  • sält & pepper to täste
  • olive oil
  • 1 cup white wine


Instructions


  1. Pre-heät the oven to 180°c.
  2. Combine äll the ingredients for the creämed spinäch änd mix well.
  3. Seäson the chicken generously äll over änd pläce in ä roästing träy.
  4. Cärefully loosen the chicken breäst skin with your händ/ä täblespoon, täking cäre not to teär the skin.
  5. Cärefully stuff the spinäch änd fetä mixture under the skin änd into the neck cävity.
  6. ädd the gärlic to the roästing pän. Drizzle the chicken with ä little olive oil änd top with the thyme sprigs änd tie the legs together with ä piece of string.
  7. .....................
  8. .....................
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