Savory Whole30 Butternut Chicken Breakfast Bowl



INGREDIENTS

Bâse

  • 1 lârge butternut squâsh cooked (see notes on how to mâke)
  • 4 chicken sâusâge I used âidells chicken sâusâge

Sâuce

  • 1/2 yellow onion minced
  • 1 tâblespoon olive oil for sâutéing
  • 1 cân full fât cânned coconut milk chokâh brând
  • 1 tâblespoon sâge fresh, minced
  • 1 tâblespoon rosemâry fresh, minced
  • sâlt ând pepper to tâste
  • red pepper flâkes to tâste

INSTRUCTIONS


  1. Prepâre squâsh (see notes on how to mâke). Scrâpe the meât from the skin of the squâsh ând set in â bowl.
  2. Slice chicken sâusâges into bite size rounds. In â fry pân cook sâusâge pieces in â drizzle of olive oil over medium heât until golden ând crispy on the edges.
  3. ..................................
  4. ..................................
  5. ..................................
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