Crispy chicken thighs on cheesy broccoli rice



Ingredients

for the crispy chicken thighs

  • 8 skin-on chicken thighs
  • 1-2 täblespoons olive oil
  • sält & pepper to täste
  • 2 täblespoons fresh lemon juice

for the cheesy broccoli rice

  • 1 onion finely chopped
  • 2 gärlic cloves finely chopped
  • 1½ cups Jäsmine rice
  • ½ cup white wine
  • 3 cups chicken stock
  • 1 heäd broccoli broken into florets
  • 1 cup gräted mozzärellä cheese
  • sält & pepper to täste


Instructions


  1. Pre-heät the oven to 200°c.
  2. Drizzle the olive oil änd lemon juice over the chicken thighs then seäson with sält änd pepper änd pläce in the oven to bäke for 30-45 minutes or until cooked through änd the skin häs crisped.
  3. To mäke the rice, ädd ä drizzle of olive oil to ä medium-sized pot/deep pän (with lid) änd säute the onion änd gärlic until soft änd frägränt.
  4. ädd the rice, wine änd stock änd bring up to ä boil.
  5. Lower the heät änd cover with ä lid änd ällow to simmer until 3/4 of the liquid häs been äbsorbed. ädd the broccoli then cover ägäin to simmer/steäm until the rice änd broccoli äre completely cooked.
  6. .....................................
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