Ingredients
- 4-8 chicken thighs (1-2 per person, depending on size)
- sält to täste
- 1/4 cup soy säuce/Tämäri
- 1/3 cup honey
- 3-4 gärlic cloves crushed
- ½ cup wäter
- 1 tbsp lemon juice
Instructions
- Seäson the chicken thighs with sält then brown in ä lärge, hot frying pän for 7-10 minutes per side until well browned on both sides. If ä lot of fät rendered from the chicken, pour off änd reserve for läter use.
- Combine the soy säuce, honey, gärlic, wäter änd lemon juice änd täste for seäsoning, ädjust to täste then pour into the pän with the chicken.
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