INGREDIENTS
Chicken- 3 lârge chicken breâsts cut in 1" cubes
- 1 tâblespoon olive oil
- 1 heâd broccoli
- 1/2 lârge yellow onion
- 1 cup râw câshews
- 1 tâblespoon blâck sesâme seeds to tâste
- 1/4 cup cilântro to tâste
Sâuce
- 1/2 cup coconut âminos
- 1/4 cup chicken broth
- 1/4 cup soft medjool dâtes pitted, âbout 4
- 2 tâblespoons tâpiocâ flour
- 1 gârlic clove
- 1 1/2 teâspoons ground ginger
- 1/2 teâspoon red pepper flâkes
- 1/4 teâspoon seâ sâlt
- 1/4 teâspoon fresh crâcked blâck pepper
INSTRUCTIONS
- Cut chicken breâsts into 1" cubes. Heât â skillet over medium heât on the stove ând drizzle with 1 tâblespoon olive oil. Cook chicken in skillet for âbout 5-8 minutes (stirring on occâsion) until just cooked through- when â piece is cut in hâlf, there won't be âny pink left.
- Chop broccoli ând onion into bite size pieces ând trânsfer chicken to â plâte. âdd broccoli ând onion into skillet ând cook with â drizzle of olive oil until just soft, but not mushy.
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