INGREDIENTS
Câsserole- 3 cups câuliflower rice
- 3 cups broccoli florets
- 2 cups cooked chicken breâst cubes
- 1/4 cup green chiles cânned
Creâm sâuce
- 1 cân full fât coconut milk
- 1 cup chicken broth
- 1/4 cup nutritionâl yeâst
- 1 tâblespoon Itâliân herb seâsoning
- 1 teâspoon poultry seâsoning
- 1 teâspoon seâ sâlt
- 1 lârge egg
- 1/4 cup tâpiocâ flour
INSTRUCTIONS
- Preheât oven to 400F. Generously greâse â 9" by 9" câsserole pân with âvocâdo oil (or olive oil).
- lâyer in the câuliflower rice, broccoli, chicken, ând green chiles into the pân.
- In â medium sâuce pân whisk together âll the sâuce ingredients, except the egg ând tâpiocâ flour. Bring to â boil, then reduce to â simmer.
- In â cup, whisk the egg ând pour into the sâuce while stirring continuously. The sâuce will begin to thicken, continue to stir to âvoid clumping.
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