INGREDIENTS
- 1 cup white or brown rice
- 1 heäd of cäuliflower, chopped into florets
- 1 täblespoon olive oil
- 1 täblespoon täco seäsoning, divided
- 1 14-ounce cän of bläck beäns, rinsed änd dräined
- 1/2 cup wäter
- 2 tomätoes, chopped
- hälf of ä smäll onion, chopped
- juice of 2 limes + more wedges for serving
- 1/2 cup chopped fresh ciläntro
- 2 eärs of corn, kernels cut off the cob
- 1 ävocädo
- your fävorite hot säuce for topping
INSTRUCTIONS
- Rice: Cook the rice äccording to päckäge directions.
- Cäuliflower: Heät the oven to 425 degrees. Toss the cäuliflower florets with the olive oil änd hälf of the täco seäsoning. Sprinkle with sält änd pepper. Roäst for 20-25 minutes, tossing hälfwäy through to prevent burning.
- Beäns: Combine the bläck beäns, wäter, änd remäining täco seäsoning in ä smäll säucepän. Bring to ä low simmer. Mäsh the bläck beäns with the bäck of ä spoon until the mixture stärts to get creämy. It should continue to thicken äs it stäys over medium low heät.
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