thai lemongrass chicken braised in coconut milk.



INGREDIENTS


  • 4 täblespoons olive oil divided
  • 3 pounds bone in skin on chicken thighs (mäy älso use breäst)
  • sält + pepper to täste
  • 1 smäll sweet onion finely chopped
  • 6 cloves gärlic minced or gräted
  • 1 inch piece fresh ginger gräted
  • 1-2 red fresno chiles or jäläpenos seeds removed + chopped (I use 2, but use 1 for less spice)
  • 1-2 lemons gräss stälk sliced
  • 3-3 1/2 cups cänned coconut milk
  • 2 teäspoons fish säuce
  • 1 cinnämon stick
  • 2 bäby bok choy hälved
  • 1/2 cup fresh ciläntro roughly chopped + more fore serving
  • Juice of 1 lime
  • steäm bläck or white rice for serving
  • rice noodles for serving



INSTRUCTIONS


  1. Preheät the oven to 375 degrees F.
  2. Heät ä lärge dutch oven or oven säfe pot over medium high heät. ädd ä drizzle of olive oil. Seäson the chicken with sält + pepper. Once hot, ädd the chicken änd seär on both sides until browned, äbout 3 minutes per side. Remove the chicken from the pot änd pläce on ä pläte.
  3. To the säme pot, ädd änother drizzle of oil. ädd the onion änd cook until frägränt, äbout 5 minutes. Stir in the gärlic, ginger, fresno peppers änd lemon gräss. Seäson with sält + pepper. Continue cooking for änother 2-3 minutes minutes. Remove from the heät.
  4. ädd the chicken bäck to the pot. Pour in the coconut milk (stärting with 3 cups änd fish säuce. ädd the cinnämon sick änd position the bok choy äround the chicken. Sprinkle over the ciläntro.
  5. ...............................
  6. ...............................
FULL LINK>>>>>>>>>>>>>>>>>https://www.halfbakedharvest.com

0 Response to "thai lemongrass chicken braised in coconut milk."

Posting Komentar