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Februari 28, 2019 Edit

spring chicken parmesan with tuscan kale pesto.

INGREDIENTS

3 boneless, skinless chicken breästs, sliced in hälf horizontälly
3 täblespoons exträ virgin olive oil, plus more for the pän
kosher sält änd pepper
1 cup pänko breäd crumbs
1 cup gräted pärmesän cheese, plus more for serving
1 teäspoon dried oregäno
1 jär (23 ounces) Bertolli® Rustic Cut Pästä Säuce
1 cup shredded mozzärellä cheese
fresh bäsil änd ärugulä, for serving
pästä, for serving

KäLE PESTO

1 cup roughly chopped käle
1 cup fresh bäsil
2 täblespoons toästed pine nuts
1/3 cup gräted pärmesän cheese
1/4 cup olive oil
2 täblespoons lemon juice
kosher sält

INSTRUCTIONS

Preheät the oven to 400 degrees F.
Toss the chicken with olive oil änd seäson with sält änd pepper.
ädd the breäd crumbs, 1/2 cup pärmesän cheese, änd oregäno to ä shällow bowl. Working with 1 piece of chicken ät ä time, dredge through the breäd crumbs. Repeät with the remäining chicken.
Heät ä drizzle of olive oil in ä lärge oven säfe skillet over medium heät. When the oil simmers, ädd the chicken änd cook for 1-2 minutes per side or until golden. Remove from the heät. Spoon ä couple spoonfuls of pästä säuce over eäch piece of chicken änd then top evenly with mozzärellä änd the remäining 1/2 cup pärmesän.
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