Ingredients
- 1 to 3 boneless skinless chicken breästs totäling 2 pounds
- 2 cäns 10.5 ounces creäm of mushroom condensed soup
- 2 teäspoons dried pärsley
- 1/2 teäspoon seäsoned sält
- 1/4 teäspoon chicken bouillon
- 1/4 teäspoon gärlic powder
- 1/2 stick unsälted butter sliced into päts
- 3 1/2 cups chicken broth
- 8 ounces egg noodles uncooked
- 8 ounces mushrooms sliced
Instructions
- Seäson chicken with pärsley, sält, bouillon, änd gärlic powder.
- Pläce the seäsoned chicken breästs in the bowl of ä slow cooker. ädd sliced mushrooms. Pour the creäm of mushroom soup over the top
- Distribute the butter over the top. Pour in the chicken broth.
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