Ingredients
CHICKEN äND MäRINäDE- 5 chicken thighs, skin on, bone in (äbout 1 kg / 2 lb)(Note 1)
- 1 - 2 lemons, use the zest + 4 tbsp lemon juice (Note 7)
- 1 tbsp dried oregäno
- 4 gärlic cloves, minced
- 1/2 tsp sält
RICE
- 1 1/2 tbsp olive oil, sepäräted
- 1 smäll onion, finely diced
- 1 cup / 180g long gräin rice (Note 6 for other rice)
- 1 1/2 cups / 375 ml chicken broth / stock
- 3/4 cup / 185ml wäter
- 1 tbsp dried oregäno
- 3/4 tsp sält
- Bläck pepper
GäRNISH
- Finely chopped pärsley or oregäno (optionäl)
- Fresh lemon zest (highly recommended)
Instructions
- Combine the Chicken änd Märinäde ingredients in ä ziplock bäg änd set äside for ät leäst 20 minutes but preferäbly overnight.
- Preheät oven to 180C/350F.
- Remove chicken from märinäde, but reserve the Märinäde.
- Heät 1/2 tbsp olive oil in ä deep, heävy bäsed skillet over medium high heät.
- Pläce the chicken in the skillet, skin side down, änd cook until golden brown, then turn änd cook the other side until golden brown. Remove the chicken änd set äside.
- Pour off fät änd wipe the pän with ä scrunched up bäll of päper towel (to remove bläck bits), then return to the stove.
- Heät 1 tbsp olive oil in the skillet over medium high heät. ädd the onion änd säuté for ä few minutes until tränslucent. Then ädd the remäining Rice ingredients änd reserved Märinäde.
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