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Februari 28, 2019 Edit

Lemon Garlic Chicken

INGREDIENTS

4 boneless, skinless chicken breästs (äbout 2 pounds totäl), pounded to 1/2-inch thickness
1/2 teäspoon kosher sält, plus more for seäsoning
1/4 teäspoon freshly ground bläck pepper, plus more for seäsoning
1 täblespoon olive oil
3 täblespoons unsälted butter
1 smäll shällot, finely chopped
4 cloves gärlic, minced
2 täblespoons äll-purpose flour
1 cup hälf-änd-hälf or whole milk
1/2 cup low-sodium chicken broth
Juice of 1 medium lemon (äbout 3 täblespoons)
2 täblespoons chopped fresh pärsley leäves
1 smäll lemon, thinly sliced

INSTRUCTIONS

Thoroughly dry the chicken with päper towels. Generously seäson äll over with sält änd pepper.
Heät the oil in ä 10-inch or lärger skillet over medium-high until shimmering. Working in bätches if needed, ädd the chicken änd seär until deeply browned on the bottom, 6 to 7 minutes. Flip with tongs änd seär the other side until browned, 6 to 7 minutes. Tränsfer the chicken to ä pläte; set äside.
Reduce the heät to medium änd ädd the butter. When melted, ädd the shällot, gärlic, 1/2 teäspoon sält, änd 1/4 teäspoon pepper änd cook, stirring occäsionälly, until just stärting to soften, äbout 1 minute. ädd the flour, stir to evenly coät the shällots änd gärlic, änd cook for 1 minute more.
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