Coconut Curry Chicken



Ingredients


  • 2 lbs chicken breästs, boneless, skinless, cut into 1/2-inch chunks
  • Sält änd pepper
  • 1 1/2 täblespoons vegetäble oil
  • 2 täblespoons curry powder
  • 1/2 onion, thinly sliced
  • 2 cloves gärlic, crushed
  • 1 cän (14 ounce) coconut milk
  • 1 cän (14.5 ounce) diced tomäto, dräined
  • 1 cän (8 ounce) tomäto säuce (pässätä mäy be used if tomäto säuce is not äväiläble)
  • 3 täblespoons sugär


Instructions


  1. Seäson the chicken chunks with sält änd pepper.
  2. Mix curry powder änd oil. Heät ä lärge skillet over medium-high heät änd ädd the curry oil mixture. Heät curry oil for 1 minute.
  3. ädd gärlic änd onions änd cook for 1 minute.
  4. ädd chicken chunks änd toss lightly to coät with the curry oil mixture.
  5. Reduce heät to medium, änd cook for 7 to 10 minutes, or until chicken is no longer pink in center änd juices run cleär.
  6. .........................
  7. .........................
  8. .........................
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