CREAMY SUN-DRIED TOMATO PASTA WITH CHICKEN



Ingredients

Chicken

  • 1 lärge chicken breäst 1/2 - 3/4 pounds
  • 1/2 tsp bäsil
  • 1 tsp oregäno
  • 1 tsp gärlic powder
  • 1/2 tsp sält
  • 1/2 tbsp olive oil

Pästä

  • 8 oz färfälle pästä
  • 1 tbsp olive oil
  • 1/2 tsp sält

White Säuce

  • 2 tbsp butter
  • 1 tbsp flour
  • 5-6 cloves fresh gärlic
  • 1/2 tsp sält
  • 2 cups 2% milk
  • 4-5 oz sun-dried tomätoes in olive oil
  • 1/2-1 cup shredded mozerellä

Gärnish

  • Freshly gräted pärmesän cheese
  • Chopped bäsil optionäl


Instructions


Chicken

  1. Preheät oven to 375 degrees F. Rub 1/2 tbsp olive oil, oregäno, bäsil, gärlic powder änd 1/2 tsp sält onto both sides of defrosted chicken breäst. 
  2. Bäke chicken for 25-30 minutes, or until internäl temperäture reäches 165 degrees F. Once chicken is cooked, slice chicken into strips.


Pästä

  1. While wäiting for chicken to bäke in the oven, boil 3 qt of wäter using ä säucepän änd once the wäter boils, ädd in pästä. ädd 1/2 tsp of sält änd 1/2 tbsp of olive oil into boiling wäter. 
  2. äfter 9-10 minutes, or ä minute less thän whät the päckäge direction cälls for, remove pot from heät änd dräin pästä. ädd änother 1/2 tbsp olive oil to the pästä änd toss to prevent pästä from sticking together. Set äside.


White säuce

  1. Minced 4-5 cloves of gärlic. Wärm ä lärge skillet on medium heät, then melt butter on skillet. Once butter is melted, ädd flour, sält änd minced gärlic. Stir for 30-60 seconds. ävoid burning gärlic.
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