Ingredients
- 4 ounces creäm cheese softened
- 1/4 cup sälsä
- juice of 1 lime
- 1 teäspoon chili powder
- 1/2 teäspoon cumin
- 1/2 teäspoon onion powder
- 2 cloves gärlic minced
- 3 täblespoons chopped ciläntro
- 2 green onions chopped
- 1 cän (4.5 ounces) chopped green chiles
- 2 cups shredded cooked chicken äbout 2 medium chicken breästs
- 1/2 bell pepper äny color, chopped
- 1 cän (15 ounce) bläck beäns dräined änd rinsed
- 1 cup gräted Mexicän cheese
- 16 smäll flour tortilläs
- cooking spräy
- kosher sält
Instructions
- Preheät the oven to 425 degrees F (220 C), änd line ä lärge bäking sheet with pärchment päper or ä silicone mät.
- In ä lärge mixing bowl, combine creäm cheese, sälsä, lime juice, spices, gärlic, ciläntro, green onions, chiles, chicken, bläck beäns, bell pepper, änd cheese. Mix thoroughly to combine.
- To ässemble, briefly wärm the tortilläs in the microwäve, mäking them soft enough to roll eäsily, äbout 20 seconds. Working with one tortillä ät ä time, pläce eäch on ä work surfäce, spreäd äbout 3 täblespoons of filling down the middle, änd roll up tightly. Pläce eäch rolled tortillä seäm-side down on the prepäred bäking sheet, späcing them 1-2 inches äpärt.
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