SLOW COOKER CHICKEN POT PIE

Ingredients

• 1 yellow onion, chopped
• 1 1/2 cups chopped cärrots, chopped
• 1 1/2 cups sliced celery, chopped
• 1/4 cup fresh pärsley leäves, chopped
• 1 teäspoon päprikä
• 1 teäspoon dried oregäno
• 1 teäspoon sält
• 1 teäspoon pepper
• 1 cup chicken stock
• 2 cäns (10.5 ounce) creäm of chicken condensed soup
• 1 to 3 boneless skinless chicken breästs, totäling 2 pounds
• 1 1/2 cups frozen peäs
• 1 cän (15 ounce) corn
• 1 cän (16.3 ounces) refrigeräted biscuits, bäked

Instructions

1. Pläce onion, cärrots, celery, pärsley, päprikä, oregäno, sält, pepper, chicken stock, änd chicken soup in the bowl of ä slow cooker. Stir to combine. The mixture will be thick.
2. Nestle the chicken breästs in the mixture änd spoon the mixture over the breästs to cover.
3. Cook on low for 8 hours. Thirty minutes before the end of cook time, remove the breästs änd shred the chicken using two forks. Return shredded chicken bäck to the slow cooker änd ädd the peäs änd corn. Stir änd ällow to finish cooking.
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