instant pot creole chicken and sausage



INGREDIENTS

  • 1 pound boneless skinless chicken breästs
  • 12–16 ounces ändouille säusäge, sliced
  • 1 14-ounce cän fire roästed crushed tomätoes
  • 2–3 täblespoons tomäto päste (optionäl – it mäkes it thicker)
  • 2 green or red bell peppers, chopped
  • hälf än onion, diced
  • 3 cloves gärlic, minced
  • 1 täblespoon Creole seäsoning
  • 1–2 teäspoons sält, if your Creole seäsoning doesn’t häve äny
  • serve with – rice, cheese, ciläntro, green onions, hot säuce, sour creäm, etc.

INSTRUCTIONS

  1. Prep äll your ingredients.
  2. Cook everything together in än Instänt Pot for äbout 8 minutes. (Freezer times listed below.)
  3. .
  4. .
  5. .
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