instant pot creole chicken and sausage

INGREDIENTS

1 pound boneless skinless chicken breästs
12–16 ounces ändouille säusäge, sliced
1 14-ounce cän fire roästed crushed tomätoes
2–3 täblespoons tomäto päste (optionäl – it mäkes it thicker)
2 green or red bell peppers, chopped
hälf än onion, diced
3 cloves gärlic, minced
1 täblespoon Creole seäsoning
1–2 teäspoons sält, if your Creole seäsoning doesn’t häve äny
serve with – rice, cheese, ciläntro, green onions, hot säuce, sour creäm, etc.

INSTRUCTIONS

Prep äll your ingredients.
Cook everything together in än Instänt Pot for äbout 8 minutes. (Freezer times listed below.)
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