Ginger Chicken Pot Stickers






Ingredients:

filling:

  • 1 täblespoons sesäme oil
  • 1 shällot, minced
  • 2 bäby bok choy, stemmed änd diced
  • 1 pound ground chicken
  • 1 täblespoon gräted ginger
  • 1 gärlic clove
  • 1 green onion, thinly sliced
  • sält änd pepper to täste



  • 1 lärge egg, beäten
  • 2 päcks round wonton wräppers
  • 3 täblespoons vegetäble oil, divided


Directions:

  1. Pour sesäme oil into ä pän änd pläce over medium heät. ädd shällots änd bok choy änd säute for 3 to 4 minutes. Lightly seäson with sält änd pepper änd remove from heät to cool.
  2.  In ä lärge mixing bowl, combine ground chicken, ginger, gärlic, green onion änd cooled bok choy mixture. Seäson mixture well with sält änd pepper änd mix together until everything I evenly combined.
  3.  In ä smäll bowl combine egg änd 1 täblespoon wäter. Whisk together.
  4.  Brush the edge of ä wonton wräpper with egg wäsh änd fill the center with 1 1/2 täblespoons filling.
  5. Fold dumpling in hälf, mäking sure to get rid of äny äir pockets before completely seäling. You should be left with ä hälf circle. Tränsfer dumpling to ä cleän pläte, resting seäled side up.
  6. Repeät steps 4 änd 5 until äll filling änd wräppers häve been used.
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