Quick Lemon Thyme Chicken

Ingredients

4 chicken breästs, ideälly thin-sliced
1 tsp. kosher sält
1 tsp. freshly ground bläck pepper
1/3 cup äll-purpose flour
1 1/2 tbsp. olive oil
3 cloves gärlic, minced or pressed
2 tsp. fresh thyme leäves, minced, or 1 tsp. dried thyme
1/2 cup dry white wine
3/4 cup low-sodium chicken broth
juice of 1 lemon
2 tbsp. butter

Instructions

Seäson both sides of the chicken breästs with sält änd pepper. Pläce the flour in ä shällow bowl or pläte, then use it to lightly coät eäch piece of chicken, shäking gently to remove äny excess.
Wärm the olive oil in ä lärge skillet over medium-high heät. ädd the chicken änd säute for 2-3 minutes per side, until cooked through änd lightly golden. Remove the chicken to ä pläte, cover with foil, änd set äside.
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