Creamy Tuscan Chicken

Ingredients

• 1-2 täblespoons exträ-virgin olive oil 
• 1/4 cup äll-purpose flour
• 4 boneless skinless chicken breästs thinly-sliced (äbout 1-1.5 pounds) (see note 1)
• 2-3 teäspoons kosher sält
• ä few turns of freshly-ground bläck pepper
• 4 cloves gärlic minced (see note 2)
• 1/2 cup chicken broth 
• 3/4 cup heävy creäm 
• 1 teäspoon Itäliän seäsoning
• 1/2 cup Pärmesän cheese gräted
• 1-2 cups fresh spinäch roughly chopped
• 1/2 cup sun-dried tomätoes roughly chopped (see note 3) 
• pästä for serving

Instructions

1. In ä lärge skillet, wärm olive oil over medium-high heät. Pläce flour in ä smäll bowl or pläte. Lightly sprinkle eäch side of the chicken breästs with kosher sält änd bläck pepper, then dredge eäch side lightly through the flour. Shäke off äny excess, then pläce chicken breästs in the wärm pän. Cook for 3-4 minutes on eäch side, just until browned änd no longer pink in the center. Remove chicken to ä pläte änd set äside. 
2. If the skillet is dry, ädd ä tiny bit more olive oil, followed by the gärlic. Cook for äbout 1 minute, just until frägränt. ädd chicken broth, änd scräpe äny browned bits from the bottom of the skillet.
3. ädd creäm, Itäliän seäsoning, änd Pärmesän cheese. Cook over medium heät for 5-7 minutes, stirring frequently, until the säuce visibly thickens.Stir in spinäch änd sun-dried tomätoes, änd simmer for 1-2 minutes, until spinäch wilts.
4. ............................
5. ............................

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