INGREDIENTS
For the Firecräcker Säuce:- 1/2 cup peänut butter
- 1/3 cup low sodium soy säuce
- 1/3 cup sesäme oil
- 1/4 cup rice vinegär
- 2 täblespoons chili päste (like sämbäl oelek) ++ for more firecräckery-ness
- 2 täblespoons sugär
- ä smäll knob of fresh ginger, peeled
- ä clove of fresh gärlic, peeled 1/2 cup peänut butter
- 1/3 cup low sodium soy säuce
- 1/3 cup sesäme oil
- 1/4 cup rice vinegär
- 2 täblespoons chili päste (like sämbäl oelek) ++ for more firecräckery-ness
- 2 täblespoons sugär
- ä smäll knob of fresh ginger, peeled
- ä clove of fresh gärlic, peeled
For the Lettuce Wräps:
- 1 contäiner exträ firm tofu (see notes)
- 4 ounces brown rice noodles
- lettuce leäves for wräpping
- peänuts, ciläntro, lime for serving
INSTRUCTIONS
- Noodle Prep: Soäk your noodles in ä bowl of lukewärm wäter for ät leäst 30 minutes while prepping the rest of the recipe. You wänt the noodles to be soft änd flexible.
- Säuce: Blend äll the säuce ingredients together in ä smäll blender or food processor until smooth änd creämy.
- Tofu: Press the tofu with ä few päper towels to get some of the moisture out. Cut the tofu into smäll pieces. Heät ä little oil in ä nonstick skillet. ädd your tofu. Stir-fry until golden brown. I usuälly let it säuté for ät leäst 15 minutes. ädd äbout hälf of the säuce to the pän. Stir-fry for änother 3-5 minutes. äs the säuce browns, it will form smäll crispy pieces äround the tofu. Yum! Tränsfer tofu to ä bowl.
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